Meat Department
We feature USDA choice and USDA Prime Certified Premium Beef
Award Winning Smoked SAUSAGES
All of our smoked sausages are produced in house using only the highest quality ingredients – from our meat and seasonings to the natural hog casings!We make over 20 different varieties of smoked sausages including options for pork or chicken!
Fresh SAUSAGES
All of our fresh sausages are produced on premise using only the highest quality ingredients – from our meat and seasonings to the natural hog casings!Flavor Profiles:
**Country – This is the one that started it all! Our traditional country sausage with a slight touch of heat as it finishes.**Cajun country – Spicy breakfast sausage with a hint of rubbed sage.
**Hot Italian – Not too much heat and full of that wonderful Italian flavor.
**Mild Italian – Full of that traditional Italian flavor.
**Chorizo – Traditional spicy Spanish style sausage
Swedish Potato – Fresh potatoes and onions give this sausage link a unique and pleasing flavor.
British Bangers – A mild, flavorful British-style link sausage.
Apple Links – Our popular apple sausage seasoning in a breakfast link.
** flavors that are offered in bulk and links
Old Fashioned Or Skinless
This award winning recipe will be one of the best hot dogs you have ever tasted!Our hot dogs are an all-meat, natural hickory smoked product. NO FILLERS & NO MSG!
Flavors
Mesquite
A distinctive smokey mesquite marinade that is complemented by garlic, onion powder, black pepper, and a touch of sugar. This mild smokey marinade is sure to please any crowd.
Cajun
Bold Cajun marinade with black crushed pepper, cayenne pepper, and crushed chilies. Perfect Cajun spice with just enough heat.
Teriyaki
A sweet, traditional teriyaki marinade. Simple yet delicious mixture of soy sauce, sugars, fresh garlic and ginger.
Santa Maria
Garlic, chili powder, and rosemary marinade that gives a nice garlic flavor without the heat. Our most popular marinade.
Western BBQ
Smokey, sweet BBQ marinade with a blend of paprika, onion powder, and a touch of black pepper. Kids love it; this marinade is enjoyed by everyone.
Seasoned
Seasoned with our own dry Santa Maria spice – sea salt, garlic, pepper, parsley, and a touch of sugar for caramelization.
Flavors
BBQ
Pepper based BBQ style marinade with a blend of garlic, paprika, onion powder, brown sugar and three types of pepper. This full flavored marinade has a distinct peppery bite.
Teriyaki
Pepper based BBQ style marinade with a blend of garlic, paprika, onion powder, brown sugar and three types of pepper. This full flavored marinade has a distinct peppery bite.
Italian
Olive oil and dry vermouth base with fresh chopped bell pepper, garlic and Italian spices.
Western BBQ
Smokey, sweet BBQ flavor with a blend of paprika, onion powder and a touch of black pepper. Kids love it; this marinade is enjoyed by everyone.
Santa Maria
Garlic, chili powder and rosemary base that gives a nice garlic flavor without the heat. Our most popular marinade.
Hawaiian
Similar to sweet and sour; we complement a vinegary sweet base with liquor and beet powder – giving this marinade its unique flavor and color.
Hot & Spicy
A fiery blend of spices and peppers. This blend includes paprika, onion powder, parsley and 5 types of pepper. This marinade provides a pleasant burn.
Tomato Basil
Olive oil and pesto base with fresh bell pepper, green onions, artichoke hearts and sundried tomatoes; a unique Tuscan flavor.
Sweet & Spicy
A blend of sugars, four peppers, and a splash of lime give this marinade an enjoyable sweet flavor with a kick of heat. One of our personal favorites.
Beef Jerky
Peppered, Garlic & Pepper, Teriyaki, Apple, Sweet & Hot, Sugar Free, Korean StyleSnack Stix
Venison: Peppered, Teriyaki, Mild Cheddar, Hot CheddarBeef: Peppered, Teriyaki, Pepperoni, Bourbon Bacon, Smokey Bacon, Traditional, Thai
Meet our Meat Department
We had the privilege of working with this wonderful man for 43 great years! We love you Joe Harness. 6/28/46-01/01/18
Patrick (co-owner) has worked in this business for over 40 years.
Bucky has been working at Wagon Wheel since he was 15 years old and is now our meat manager. Bucky has been working as a meat cutter since 2008.
Niko is our youngest meat cutter. He started working at Wagon Wheel in 2015 and has been one of our meat cutters for almost four years.
Daniel began working at Wagon Wheel in 2013. Daniel worked at Wagon Wheel for about five years before he stepped behind the meat block to begin his apprenticeship to become a meat cutter.
Amy has worked at wagon wheel for many years she started as the deli manager and she is now the Production manager.
Meat Packs
Small Economy Special
3 lbs. Seasoned Flat Iron Steaks, 4 Lbs. Boneless Marinated Chicken Breast, 6 Lbs. Lean Ground Beef, 2 Lbs. Boneless Country Style Pork Ribs, 3 Lbs. Cut Chicken, 2 Lbs. Skinless Hot Dogs, 4 Lbs. Cross rib steak, 2 Lbs. Wagon Wheel Smoked Sausages (Choose from over 18 Varieties!)26 lb. minimum weight without substitutions - individual weights may vary
Economy Special
6 lbs. Seasoned Flat Iron Steaks, 4 lbs. Boneless Marinated Chicken Breasts, 8 lbs. Lean Ground Beef, 2 lbs. Boneless Country Style Pork Ribs, 2 lbs. Platter Style Bacon, 2 lbs. Skinless Hot Dogs, 2 lbs. Country Style Pork Sausage, 2 lbs. Wagon Wheel Smoked Sausages28 lb. minimum weight without substitutions - individual weights may vary
Medium Economy Special
3 lbs. Marinated Tri-Tip, 2 Lbs. Boneless Pork Chops, 6 lbs. Seasoned Flat Iron Steaks, 4 Lbs. Boneless Country Style Pork Ribs, 2 Lbs. Skinless Hot Dogs, 2 Lbs. Platter Style Bacon, 9 lbs. Cut Chicken, 4lbs. Boneless Marinated Chicken Breast, 8 lbs. Lean Ground Beef, 3lbs. Certified premium steaks43 lb. minimum weight without substitutions - individual weights may vary
Large Economy Special
ALL BEEF3 Lbs. Marinated Tri-Tip, 3 Lbs. Chuck Roast, 3 Lbs. Top Round Roast-Seasoned, 1 Lbs. Stir Fry Meat, 10 Lbs. Lean Ground Beef, 1 lbs. Carne Asada, 4 lbs. Cross ribs steaks, 8 Lbs. USDA prime or certified premium loin steak, 2 Lbs. Skinless Hot Dogs, 6 lbs. Seasoned Flat Irons
46 lb. minimum weight without substitutions - individual weights may vary
Grillers Special
1 Jar Santa Maria Spice, 6 Lbs. USDA prime or certified premium loin steak, 8 Lbs. Flat Irons, 3 Lbs. Cross rib steaks, 6 Lbs. Cut Up Frying Chicken, 6 Lbs. Boneless Marinated Chicken Breas, 3 Lbs. Skinless Hot Dogs, 6 Lbs. Lean Ground Beef, 6 Lbs. Wagon Wheel Smoked Sausages44 Lb. Minimum weight without substitutions - individual weights may vary
Family Economy Special
3 Lbs. Marinated Tri-Tip, 8 Lbs. USDA prime or certified premium loin steak, 4 Lbs. Boneless Pork Chops, 6 Lbs. Boneless Marinated Chicken Breast, 10 lbs. Lean Ground Beef, 6 lbs. Boneless Country Style Pork Ribs, 4 lbs. Country Style Pork Sausage, 4 lbs. Skinless Hot Dogs, 4 Lbs. Wagon Wheel Smoked Ham, 4 lbs. Boneless Chuck Roast, 3 lbs. Platter Style Bacon, 4 lbs. Wagon Wheel Smoked Sausages, 6 lbs. Seasoned Flat Iron Steaks, 9 Lbs. Cut up frying chicken, 4 lbs. Cross rib steaks79 lb. minimum weight without substitutions - individual weights may vary
Fresh Seafood
Delivered once a week every Friday!
We have our fresh seafood every weekend!Give us a call if you would like us to order anything specific for you.
Don’t forget to check out our great frozen selection! We take a portion of fresh fish, vacuum seal it and stick it right in the freezer to ensure we always have a variety of seafood available.
You won’t be able to tell the difference!
Ranch Butchering
Your animal will be processed to your specifications, vacuum packed, clearly labeled and frozen in our minus 20 degree blast freezer. We do not have the additional space to store your animal once it is ready for pick up, so please be prepared to retrieve your animal when it is ready. We ask that all processed animals are picked up within 3 DAYS of being notified that it is ready. After that a storage fee of $1.00 per cubic foot per day will be added. Animals left over 30 days will be donated to local charities.
Contacts for slaughter service
Bernie Goehring: 530-301-7168Will Perkins: 530-263-4982
Brent Nobles: 530-632-2417
Drew Mcelfresh: 530-933-7016
Wild Game Processing
A couple of suggestions from our side would be for in-state animals and animals from states that do not require removal of spinal and brain tissue (check with your state regulations). When possible bring your deer, antelope and wild hogs in whole. Elk should be brought in quarters. We understand this is not always possible but when it is it will save cutting loss, time and money. In cases where this is not possible, please open as few surfaces as possible as this will improve the amount and quality of your animal once it has been processed. We want everyone to know that we are very particular about how your game is processed. If we would not want to eat what is in your package it will not be in your package!
Due to limited freezer space we ask that you be ready to pick up your processed meat within 3 Days of being notified that it is ready. After 3 days we charge a storage fee of $1.00 per cubic foot per day. Animals not picked up when 30 days of notification will be donated to local charities.
Due to limited freezer space we ask that you be ready to pick up your processed meat within 3 Days of being notified that it is ready. After 3 days we charge a storage fee of $1.00 per cubic foot per day. Animals not picked up when 30 days of notification will be donated to local charities.