Meat Department

We feature USDA choice and USDA Prime Certified Premium Beef

Only the top 15 of every 100 cattle are graded “USDA Choice”. This means that our Certified Premium USDA Choice is of the highest quality! Many of our products are made right here in house.

Award Winning Smoked SAUSAGES

All of our smoked sausages are produced in house using only the highest quality ingredients – from our meat and seasonings to the natural hog casings!

We make over 20 different varieties of smoked sausages including options for pork or chicken!

Fresh SAUSAGES

All of our fresh sausages are produced on premise using only the highest quality ingredients – from our meat and seasonings to the natural hog casings!

Flavor Profiles:

**Country – This is the one that started it all! Our traditional country sausage with a slight touch of heat as it finishes.
**Cajun country – Spicy breakfast sausage with a hint of rubbed sage.
**Hot Italian – Not too much heat and full of that wonderful Italian flavor.
**Mild Italian – Full of that traditional Italian flavor.
**Chorizo – Traditional spicy Spanish style sausage
Swedish Potato – Fresh potatoes and onions give this sausage link a unique and pleasing flavor.
British Bangers – A mild, flavorful British-style link sausage.
Apple Links – Our popular apple sausage seasoning in a breakfast link.

** flavors that are offered in bulk and links

Old Fashioned Or Skinless

This award winning recipe will be one of the best hot dogs you have ever tasted!

Our hot dogs are an all-meat, natural hickory smoked product. NO FILLERS & NO MSG!

Flavors

Mesquite

A distinctive smokey mesquite marinade that is complemented by garlic, onion powder, black pepper, and a touch of sugar. This mild smokey marinade is sure to please any crowd.

Cajun

Bold Cajun marinade with black crushed pepper, cayenne pepper, and crushed chilies. Perfect Cajun spice with just enough heat.

Teriyaki

A sweet, traditional teriyaki marinade. Simple yet delicious mixture of soy sauce, sugars, fresh garlic and ginger.

Santa Maria

Garlic, chili powder, and rosemary marinade that gives a nice garlic flavor without the heat. Our most popular marinade.

Western BBQ

Smokey, sweet BBQ marinade with a blend of paprika, onion powder, and a touch of black pepper. Kids love it; this marinade is enjoyed by everyone.

Seasoned

Seasoned with our own dry Santa Maria spice – sea salt, garlic, pepper, parsley, and a touch of sugar for caramelization.

Flavors

BBQ

Pepper based BBQ style marinade with a blend of garlic, paprika, onion powder, brown sugar and three types of pepper. This full flavored marinade has a distinct peppery bite.

Teriyaki

Pepper based BBQ style marinade with a blend of garlic, paprika, onion powder, brown sugar and three types of pepper. This full flavored marinade has a distinct peppery bite.

Italian

Olive oil and dry vermouth base with fresh chopped bell pepper, garlic and Italian spices.

Western BBQ

Smokey, sweet BBQ flavor with a blend of paprika, onion powder and a touch of black pepper. Kids love it; this marinade is enjoyed by everyone.

Santa Maria

Garlic, chili powder and rosemary base that gives a nice garlic flavor without the heat. Our most popular marinade.

Hawaiian

Similar to sweet and sour; we complement a vinegary sweet base with liquor and beet powder – giving this marinade its unique flavor and color.

Hot & Spicy

A fiery blend of spices and peppers. This blend includes paprika, onion powder, parsley and 5 types of pepper. This marinade provides a pleasant burn.

Tomato Basil

Olive oil and pesto base with fresh bell pepper, green onions, artichoke hearts and sundried tomatoes; a unique Tuscan flavor.

Sweet & Spicy

A blend of sugars, four peppers, and a splash of lime give this marinade an enjoyable sweet flavor with a kick of heat. One of our personal favorites.

Beef Jerky

Peppered, Garlic & Pepper, Teriyaki, Apple, Sweet & Hot, Sugar Free, Korean Style

Snack Stix

Venison: Peppered, Teriyaki, Mild Cheddar, Hot Cheddar
Beef: Peppered, Teriyaki, Pepperoni, Bourbon Bacon, Smokey Bacon, Traditional, Thai

Meet our Meat Department

We had the privilege of working with this wonderful man for 43 great years! We love you Joe Harness. 6/28/46-01/01/18
Patrick (co-owner) has worked in this business for over 40 years.
Bucky has been working at Wagon Wheel since he was 15 years old and is now our meat manager. Bucky has been working as a meat cutter since 2008.
Niko is our youngest meat cutter. He started working at Wagon Wheel in 2015 and has been one of our meat cutters for almost four years.
Daniel began working at Wagon Wheel in 2013. Daniel worked at Wagon Wheel for about five years before he stepped behind the meat block to begin his apprenticeship to become a meat cutter.
Heather started working at Wagon Wheel in 2004. After working in the deli and grocery store for quite some time she worked her way into creating the production manager position.

Meat Packs

We allow a maximum of 2 substitutions per meat pack, consisting of items within that meat package. Meat packs are to be ordered in store only. Due to current events, please call or come in for pricing.

Small Economy Special

3 lbs. Seasoned Flat Iron Steaks, 4 Lbs. Boneless Marinated Chicken Breast, 6 Lbs. Lean Ground Beef, 2 Lbs. Boneless Country Style Pork Ribs, 3 Lbs. Cut Chicken, 2 Lbs. Skinless Hot Dogs, 2 Lbs. Wagon Wheel Smoked Sausages (Choose from over 18 Varieties!)

22 lb. Min weight without substitutions –INDIVIDUAL weights may vary.

Economy Special

3 lbs. Seasoned Flat Iron Steaks, 4 Lbs. Boneless Marinated Chicken Breast, 8 Lbs. Lean Ground Beef, 2 Lbs. Boneless Country Style Pork Ribs, 2 lbs. Platter Style Bacon, 2 Lbs. Skinless Hot Dogs, 2 lbs. Country Style Pork Sausage, 2 lbs. Wagon Wheel Smoked Sausages

25 lb. Min weight without substitutions –INDIVIDUAL weights may vary.

Medium Economy Special

3 lbs. Marinated Tri-Tip, 2 Lbs. Boneless Pork Chops, 3 lbs. Seasoned Flat Iron Steaks, 4 Lbs. Boneless Country Style Pork Ribs, 2 Lbs. Skinless Hot Dogs, 2 Lbs. Platter Style Bacon, 9 lbs. Cut Chicken, 4lbs. Boneless Marinated Chicken Breast, 8 lbs. Lean Ground Beef

37 lb. Min weight without substitutions –INDIVIDUAL weights may vary.

Large Economy Special

ALL BEEF
3 Lbs. Marinated Tri-Tip, 5 Lbs. U.S.D.A. Prime or Certified Premium Loin Steak, 3 Lbs. Top Round Roast-Seasoned, 3 Lbs. Chuck Roast, 10 Lbs. Lean Ground Beef, 1 Lbs. Stir Fry Meat, 3 lbs. Chuck Eye Steaks, 1 lbs. Carne Asada, 2 Lbs. All Beef Hot Dogs, 2 Lbs. Cube Steaks, 4 lbs. Seasoned Flat Iron Steaks

38 lb. Min weight without substitutions –INDIVIDUAL weights may vary.

Grillers Special

1 Jar Santa Maria Spice, 3 Lbs. U.S.D.A. Prime or Certified Premium Loin Steak, 4 Lbs. Flat Irons, 3 Lbs. Marinated Tri-Tip, 6 Lbs. Cut Up Frying Chicken, 6 Lbs. Boneless Marinated Chicken Breast, 4 Lbs. Sheet Pork Ribs, 3 Lbs. Skinless Hot Dogs, 6 Lbs. Wagon Wheel Smoked Sausages, 6 Lbs. Lean Ground Beef

41 lb. Min weight without substitutions –INDIVIDUAL weights may vary.

Family Economy Special

3 Lbs. Marinated Tri-Tip, 6 Lbs. U.S.D.A. Prime or Certified Premium Loin Steak, 4 Lbs. Boneless Pork Chops, 6 Lbs. Boneless Marinated Chicken Breast, 10 lbs. Lean Ground Beef, 6 lbs. Boneless Country Style Pork Ribs, 4 lbs. Country Style Pork Sausage, 4 lbs. Skinless Hot Dogs, 4 Lbs. Wagon Wheel Smoked Ham, 4 lbs. Boneless Chuck Roast, 3 lbs. Platter Style Bacon, 4 lbs. Wagon Wheel Smoked Sausages, 3 lbs. Seasoned Flat Iron Steaks, 9 Lbs. Cut up frying chicken

70 lb. Min weight without substitutions –INDIVIDUAL weights may vary.

Fresh Seafood

Delivered once a week every Friday!

We have our fresh seafood every weekend!

Give us a call if you would like us to order anything specific for you.

Don’t forget to check out our great frozen selection! We take a portion of fresh fish, vacuum seal it and stick it right in the freezer to ensure we always have a variety of seafood available.

You won’t be able to tell the difference!

Ranch Butchering

Wagon Wheel Market offers full service Ranch Butchering in a clean, sanitary environment. Our processing policies are influenced by State and Federal inspection regulations. And we go beyond their requirements! We have at least one licensed State Inspector at our shop during production hours. Most of the time we have two inspectors on site.

Your animal will be processed to your specifications, vacuum packed, clearly labeled and frozen in our minus 20 degree blast freezer. We do not have the additional space to store your animal once it is ready for pick up, so please be prepared to retrieve your animal when it is ready. We ask that all processed animals are picked up within 3 DAYS of being notified that it is ready. After that a storage fee of $1.00 per cubic foot per day will be added. Animals left over 30 days will be donated to local charities.

Contacts for slaughter service

Bernie Goehring: 530-301-7168
Will Perkins: 530-263-4982
Brent Nobles: 530-632-2417
Drew Mcelfresh: 530-933-7016

Wild Game Processing

As time goes on there are fewer and fewer places which process wild game. Being hunters ourselves, we understand the need to have a quality job done with your animal once you have filled your tag. The new regulations for out of state hunters due to chronic wasting disease (CWD) make it even more of a challenge for hunter and processor. Having to bring your animal back without any spinal or brain tissue is a real problem. In conforming with state law we as hunters must open up much more surface area of our animals and expose it to hair, dirt and bacteria. This all equates to much more time on our processing end and a much greater shrink on the hunters end.
A couple of suggestions from our side would be for in-state animals and animals from states that do not require removal of spinal and brain tissue (check with your state regulations). When possible bring your deer, antelope and wild hogs in whole. Elk should be brought in quarters. We understand this is not always possible but when it is it will save cutting loss, time and money. In cases where this is not possible, please open as few surfaces as possible as this will improve the amount and quality of your animal once it has been processed. We want everyone to know that we are very particular about how your game is processed. If we would not want to eat what is in your package it will not be in your package!

​Due to limited freezer space we ask that you be ready to pick up your processed meat within 3 Days of being notified that it is ready. After 3 days we charge a storage fee of $1.00 per cubic foot per day. Animals not picked up when 30 days of notification will be donated to local charities.
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